Types of Combi Ovens for the Professional Kitchen by Madhavi Detroja
Price: $ 3412.50
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A combi oven uses three methods of cooking in one appliance: convection, steam, and a combination of steam and convection. Convection, or the circulation of dry heat, can be used to bake bread or roast meats. The steam function delicately poaches fish, steams rice, or cooks vegetables so they have the perfect texture..
ICE Group Warehouse is one of Australia's favourite kitchen and catering equipment suppliers. Our specialties are catering equipment supplies, commercial grade equipment, restaurant and complete bar fit-outs, installation of commercial refrigeration. Complete hospitality service and maintenance for over 25 years.
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