The Best Nakiri Knife for Slicing Vegetables Beautifully
Price: $ 45.00
4.9(271)
Read why we think home cooks should have the best nakiri knife in their kitchen arsenal—and find our recommendations for favorite models.
*Recommended to purchase with Custom-Cut Saya Knife Cover Sheath **KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE White Steel #2 with a hardness on the
Yoshihiro Kurouchi High Carbon White Steel #2 Nakiri Japanese Vegetabl
Yoshihiro Black Finish Blue Steel #2 Kurouchi Nakiri Traditional
The Best Nakiri for Home Use
The Nakiri knife is designed for cutting vegetables. This box shape comes from Japanese Usuba style. It is used for making Katsuramuki Japanese style
JIKKO Mille-feuille Nakiri knife VG-10 Gold Stainless Steel Japanese (Vegetable Knife)
It is vastly better than the all-purpose European chef’s knife, which is clunky, heavy and too thick to precisely slice and dice onions, cut carrots into perfect coins or reduce chard into feathery ribbons. The solution is the Milk Street Nakiri.
Milk Street Nakiri Kitchen Knife | Milk Street Store
WAK 7'' Professional 67 Layers Damascus Kitchen Nakiri Knife VG10
【Perfect Nakiri Knives】japanese knife hard and thin blade and extremely sharp edge without radian can easily cut vegetables into shreds or particles
YONOVAK 7 inch Damascus Nakiri Knife Japanese 67 Layer 9CR18MOV Steel Ultra Sharp kitchen Knife, Ergonomic Resin Handle Vegetable Cleaver knife
Yoshihiro White Steel #1 Stainless Clad Nakiri Vegetable Knife
Cutting Vegetables: Which Is the Best Vegetable Knife? – santokuknives
Syosaku Japanese Vegetable Knife Shaded Damascus VG-10 16 Layer Black Pakkawood Handle, Nakiri 6.3-Inch (160mm)
High carbon content (1%) combined with special production techniques give exceptional hardness (HRC 60-62) to the core. The hardness allows the thinner blade edge, resulting in razor sharpness. High chromium content (14%) and other alloy components make it stainless. The hard VG-1 Gold is clad in softer stainless steel. This gives the blade an added toughness and durability. Handcrafted in Sakai Japan, where the master craftsmanship has been handed down generation to generation for centuries.
Syosaku Japanese Vegetable Knife VG-1 Gold Stainless Steel Mahogany Handle, Nakiri 6.3-Inch (160mm)
