Smoking Is for Everyone: A Guide to Smoked Meats, Veggies, and Pretty Much Everything Else
Price: $ 10.50
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Helen Rosner offers a guide for barbecue enthusiasts who have been too intimidated, or just too lazy, to use a smoker.
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If you can grill, you can smoke! Now you can add smoke flavor to almost any food on any grill. Weber's Smoke shows you how and inspires you with recipes that range from the classic (Best-on-the-Block Baby Back Ribs) to the ambitious (Smoked Duck and Cherry Sausages).
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