JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge.. This knife is the most popular kitchen knife that known as a high quality knife. This is good for dicing, slicing and chopping. It allows you faster, easer and

Sakai Jikko Mille-Feuille Santoku Knife Damascus with Hammered Finis - Kaz's Knife and Kitchenware

Products Page 2 - Kaz's Knife and Kitchenware

Sakai Jikko Wa-Santoku Knife VG10 Core Japanese Oak Handle (18cm) - Kaz's Knife and Kitchenware

4 Knife Set: Jikko VG10 Damascus Wa-Sujihiki (24cm), Wa-Gyuto (24cm), - Kaz's Knife and Kitchenware

Sakai Jikko Mille-Feuille Santoku Knife Damascus with Hammered Finis - Kaz's Knife and Kitchenware

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Santoku (Multi-purpose), JIKKO Japanese Knife Cutlery

Sakai Jikko Mille-Feuille Santoku Knife Damascus with Hammered Finis - Kaz's Knife and Kitchenware

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