JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese

Price: $ 104.50

4.5(290)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and durable edge.. This knife is the most popular kitchen knife that known as a high quality knife. This is good for dicing, slicing and chopping. It allows you faster, easer and

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5 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

https://jikkocutlery.com/cdn/shop/products/IMG_1923_grande.jpg?v=1580539270

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

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Engraved names, Japanese Knife

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2 Knife Set: Jikko VG10 Damascus Wa-Gyuto (21cm) and Wa-Petty (15cm) w - Kaz's Knife and Kitchenware

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JIKKO Monaka Stainless Steel Japanese Gyuto knife (Chef)

https://jikkocutlery.com/cdn/shop/products/95090-06_grande.jpg?v=1623293899

JIKKO Jack Santoku knife SPG2 Stainless Steel Japanese (Multi-purpose)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

https://jikkocutlery.com/cdn/shop/products/54801-01_1024x1024.jpg?v=1626144264

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

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5 Best Gyuto Knives of 2023

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2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm) *Gi - Kaz's Knife and Kitchenware

https://cdn.shopify.com/s/files/1/1787/0351/products/Ginsan_4knife_set_1_large.jpg?v=1530336481

4 Knife Set: Jikko VG10 Damascus Sujihiki (24cm), Gyuto (24cm), Santok - Kaz's Knife and Kitchenware

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

https://jikkocutlery.com/cdn/shop/products/IMG_1919_grande.jpg?v=1580539270

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

https://jikkocutlery.com/cdn/shop/products/54841-05_grande.jpg?v=1626399527

JIKKO ekubo (Dimples) Red Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

http://jikkocutlery.com/cdn/shop/products/IMG_1910_grande.jpg?v=1580539105

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

https://kazsknifeonline.com.au/cdn/shop/products/damascus_santoku_2_2000x.jpg?v=1525647127

Sakai Jikko Mille-Feuille Santoku Knife Damascus with Hammered Finis - Kaz's Knife and Kitchenware

https://jikkocutlery.com/cdn/shop/products/95090-09_grande.jpg?v=1623293899

JIKKO Jack Santoku knife SPG2 Stainless Steel Japanese (Multi-purpose)