JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

Japanese Kitchen Knife Styles Retailer

The Kiritsuke Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus

JIKKO Kiritsuke Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

Japanese Kitchen Knife Set Kaz's Knife and Kitchenware - Kaz's

$100 - $200 - Kaz's Knife and Kitchenware

The 8 Best Japanese Knives of 2024, Tested & Reviewed

Gyoto Bocho:, The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Mille-feuille Gyuto knife VG-10 Gold Stainless Steel Japanese (Chef)

Sakai Jikko Wa-Santoku Knife VG10 Core Japanese Oak Handle (18cm

Sakai Jikko Japanese Knives Reviews - Kaz's Knife and Kitchenware