JIKKO Mille-feuille Santoku knife VG-10 Gold Stainless Steel Japanese (Multi-purpose)

The Santoku Bocho is designed for cutting meat, fish and vegetable. The blade of this knife was hammered with 16 layers of steel in Damascus and

Sakai Jikko Wa-Santoku Knife VG10 Core Japanese Oak Handle (18cm

JIKKO Mille-feuille Kiritsuke Sashimi knife VG-10 Gold Stainless

Sakimaru Sashimi Bocho | Yanagi :, The Kiritsuke Sashimi Bocho is used to finely slice fresh seafood for the purpose of Sashimi. , The blade of this

JIKKO Mille-feuille Sakimaru Sashimi knife VG-10 Gold Stainless Steel Japanese

Gyoto Bocho:, The Guyto is the most common western knife used throughout the world. It can be used to cut meat (boneless), fish (boneless) and

JIKKO Mille-feuille Gyuto knife VG-10 Gold Stainless Steel Japanese (Chef)

The 8 Best Japanese Knives of 2024, Tested & Reviewed

Sakai Jikko “Wa-Santoku” VG-1 Steel Hammered Finish with Magnolia

2 Knife Set: Jikko VG10 Damascus Santoku (18cm) and Petty (13.5cm

Sakai Jikko Wa-Santoku Knife VG10 Core Japanese Oak Handle (18cm

JIKKO Monaka Stainless Steel Japanese Gyuto knife (Chef)

Santoku (Multi-purpose), JIKKO Japanese Knife Cutlery