equipment - How heavy should a Chinese chef's knife be? - Seasoned Advice

What weight should a Chinese chef's knife be and for what purpose? All around, i.e. one knife for most cooking Slicing Chopping vegetables Meat without bones Chicken or fish with bones Chinese ch

15 Ingenious Kitchen Tools You Didn't Know You Needed - WSJ

🔪 How to Use a Chinese Chef Knife & 🥩 How to Cut Meat for Hot Pot

Tuo Cutlery Vegetable Meat Cleaver Knife - Chinese Chef' Knife - Hc German Stainless Steel

Chef's Knife Guide: Expert Tips for Buying a Blade

Chinese Chef Knives - Why They Are The Go-To Knife for Chinese Chefs

Why Serious Cooks Use Carbon Steel Knives

🔪 How to Use a Chinese Chef Knife & 🥩 How to Cut Meat for Hot Pot

Chinese Chef Knives - Why They Are The Go-To Knife for Chinese Chefs

The 4 Best Chef's Knives of 2024

Have You Ever Wondered Why There's A Hole in Your Meat Cleaver? – Dalstrong

Best Knife for Cutting Vegetables

Essential Chinese Knife Skills and Techniques

🔪 How to Use a Chinese Chef Knife & 🥩 How to Cut Meat for Hot Pot

Standard chef’s knives are big and heavy because they evolved from Middle Ages daggers, which were designed for defense. It stabs fine, but how well does it handle standard kitchen tasks such as chopping and slicing? Our solution was to look toward Japan, where knives are based on the design of the featherweight samurai sword. Japanese knives are thinner and designed for the task at hand.

Milk Street Kitchin-to Knife | Milk Street Store