How even does carbon steel pans sear and is it important at all when searing ? - Cookware - Hungry Onion

Thick Pork chops were on sale this week, so I bought a dozen to make a highly unscientific test of my Copper pans, Carbon steel pans and PLY pans up against each other. I also did some strips of bacon in each type pan. I used Darto carbon steel, Demeyere Proline 7-PLY, De Buyer Inocuivre copper 2.0, Mauviel M’Cook 5-PLY and (on loan from my good friend) Mauviel M250c (old stock with the true cast iron handle) To my surprise the results were all pretty good when it came to searing the pork cho

DESCRIPTION, The pan that does it all. The de Buyer carbon steel Mineral B. Made of 99% iron and 1% carbon our carbon steel pans are as slippery as a

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