Ice cream toppings gone wild: Try rose petals and hibiscus

When it’s hot outside, ice cream is constantly on my mind.  I’ll eat it in any form.  At the beginning of the summer I gravitate to a scoop (or two) on a sugar cone, but as the season continues, I branch out: fro-yo, vegan, Dippin’ Dots, à la mode, the list goes on.  By late August, I feel as if I’ve exhausted my options. But, as with any good summer fling, I am hesitant to let my lov.
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