the cook & the garden — Step by Step Sourdough Bread
Price: $ 12.00
4.6(216)
Crusty & Fragrant But Not Necessarily Sour! This loaf is heavily based on the techniques outlined in Tartine Bread by Chad Robertson . It can turn out a little sour but the more often you bake and refresh your starter the less sour it is likely to be. I’ve been playing with it for years.
Cathy Cleary is a cookbook author, cook, gardener, the former owner of West End Bakery & Cafe in Asheville, NC. She is fierce advocate for NO food waste and committed to healthy eating and learning in community.
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