Does the fat content in bacon get burned off when being fried? - Quora
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At some Asian restaurants, the fried rice is a little crispy and has a smoky flavor. How do I get that at home? - Quora
What are the most obvious signs of fried bacon being safely done? - Quora
What does the perfect piece of bacon look like? - Quora
Does the fat content in bacon get burned off when being fried? - Quora
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Do you wash bacon? - Quora
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Why does half cooked bacon get dry when microwaved but fully cooked bacon doesn't get dry even when left overnight at room temperature? - Quora
Can you get a good English breakfast (bacon, sausage, eggs) outside of the UK and Europe? - Quora
Is there a more delicious use for bacon than bacon, lettuce, tomato, and mayo sandwiches? - Quora
Which is healthier: boiled or baked potato chips/French fries? - Quora