Picking your pressure canner — All American or Presto? - Backwoods Home Magazine
Price: $ 202.50
4.7(196)
By James Kash Issue #143 • September/October, 2013 The garden is in full swing and you have baskets of vegetables piling up; what do you do? You can them, of course. Your mother’s old granite-ware canner only works for high-acid foods like tomatoes, jams, jellies, fruits, or pickled vegetables. You cannot safely water bath can […]
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No adjustments needed for pressure canning at high altitudes. Doubles as a boiling water canner for preserving fruits, jams, jellies, and salsa. Innovative sensor automatically detects and holds the exact temperature for the required time for safe home canning Digital interface guides user through each canning method LED display icons illuminate each step from start to completion.
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