cafe cubano – Savvy Planet

To make Cuban coffee, or cafe, or cafecito, get yourself an inexpensive stovetop device that produces the coffee by passing boiling water, pressurized by steam, through the grounds. You might know it as a Moka pot, but any Cuban will tell you it’s a Cuban cafetera. It goes for around $20 and in Miami you can pick up an off-brand one at any grocery or drugstore for about $10. They come in three sizes - 3, 6 and 9 cup. I like using the smallest size because it makes 3 shots of coffee and who needs more than that in one serving?.
If you've never used a Moka pot, here's a little primer.Unscrew the top and you’ll see three compartments: the base for the water, the strainer for the espresso grounds, and the top, which collects the brewed espresso.You’ll need a metal or glass container in which to create the sugary foam. I like using a Pyrex measuring cup, but any small cup will do.The trickiest part of this recipe is creating the foam, which is the trademark of Cuban coffee. But don’t worry. If you mess up you’ll still have a great flavor, although maybe not as much froth.

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