First brisket— wrapped in butcher paper at 170, just pulled off the smoker  at 203. Now tightly wrapped in foil and towels in a cooler. Can't wait to  see how it tastes!

First brisket— wrapped in butcher paper at 170, just pulled off the smoker at 203. Now tightly wrapped in foil and towels in a cooler. Can't wait to see how it tastes!

Price: $ 13.00

5(780)

https://i5.walmartimages.com/asr/9befd45a-0a88-4bf6-8faa-495b9a9314b2.9f37637d1adbc91b2b511c02fc008561.jpeg?odnHeight=768&odnWidth=768&odnBg=FFFFFF

Bbq Butler Pink Butcher Paper - Kraft, Peach Paper - Brisket Smoking Paper - Paper For Wrapping Meat - Smoker Supplies - Smoking Accessories - Cooking Paper - Printed Roll, 18 in x 100

https://www.virtualweberbullet.com/wp-content/uploads/2020/09/brisket-wrapped-butcher-paper.jpg

Using An Electric Oven To Hold Brisket At Temperature - The Virtual Weber Bullet

http://i.imgur.com/azCGz4o.jpg

Had to wrap brisket early [Archive] - The BBQ BRETHREN FORUMS.

https://mediavine-res.cloudinary.com/image/upload/s--JbcWZhFd--/c_limit,f_auto,fl_lossy,h_1080,q_auto,w_1920/v1626125404/bsp5uwzd1aaapfn3dtra.jpg

Smoked Pork Shoulder (Pork Butt) Recipe - Vindulge

https://preview.redd.it/just-smoked-my-first-brisket-did-it-hot-and-fast-at-300f-v0-2wgeig9w3b981.jpg?width=640&crop=smart&auto=webp&s=ff5bd5424a619ca0c2348fa900f873914c55b0eb

Just smoked my first brisket. Did it hot and fast at 300F. Wrapped in butcher paper and foil boated at 160F. Pulled at 195F. The point is juicy and tasty but the

https://i.ytimg.com/vi/R4o3eBjTpPo/hq720.jpg?sqp=-oaymwEhCK4FEIIDSFryq4qpAxMIARUAAAAAGAElAADIQj0AgKJD&rs=AOn4CLA0XTC4GfZ2842_0n6iLcMVzFca4g

Smoking Brisket wrapped in Foil vs Butcher Paper - Brisket Series part 1 of 3

https://qph.cf2.quoracdn.net/main-qimg-c843b900403975d5dc788bc94da36c1e.webp

How to cook a 2-3 lb brisket on a charcoal grill - Quora

https://qph.cf2.quoracdn.net/main-qimg-bdec48a849eac076834e2501bbbc1381-lq

Which cooking method is most appropriate for a boneless brisket? - Quora