FAQ: Which are the better kitchen knives -- German or Japanese? - KnivesShipFree
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Knife Knowledge | The two major styles in kitchen cutlery are German and Japanese - here are the pros and cons of each. Read this and more on our blog, and shop our huge in-stock selection at !
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Description Classic Ikon Santoku Styled after the Japanese Cook´s Knife this blade is just right for preparing not only fine Asian but also Western
Wusthof: Classic Ikon - Santoku w/Sharpener - 8662
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A true touchpoint in the kitchen, home cooks can use the chef's knife for most kitchen cutting tasks. This 8'' carbon steel chef's knife is the first
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