What are Proper Cooking Temperatures? - Broilmaster

Cooking food safely requires that you raise the internal temperature of the meat high enough and for a long enough period of time to kill any foodborne bacteria that may cause illnesses. Color is not the best indicator that food is safe to eat. Use a high-quality probe thermometer to be sure your food is […]

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Your meat isn't properly grilled unless it has been under this legendary rib pattern lid of the P3X Premium Gas Grill With Charmaster Briquets! We

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Comparing Restoring a Broilmaster to a Weber, Page 4