Stovetop Pots, Pans and Cookware - What Should I Buy?

Learn which pots and pans are used for which purposes, to find out which cookware best suits your individual needs. Browse splurges and bargains.

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Sardel's sauté pan has a large surface area and high-extended straight sidewalls, meaning it holds liquid in a way that a skillet, with its slanted slides, can’t. This makes it perfect for certain cooking tasks that require cooking ingredients in a liquid, such as shallow frying and braising, but this pan is also capable of much more.

Sardel 4-Quart Saute Pan

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