an idiots guide to seasoning CARBON STEEL pans (2 WAYS)

You all have probably cooked with stainless steel pans and most have probably used a cast iron pan at least once in their lives. But have you ever used a carbon steel pan? It sorta has the best qualities of both. It distributes heat evenly and retains it much like a cast iron pan but it.
You all have probably cooked with stainless steel pans and most have probably used a cast iron pan at least once in their lives. But have you ever used a carbon steel pan? It sorta has the best qualities of both. It distributes heat evenly and retains it much like a cast iron pan but it's lighter and more versatile like a stainless steel pan and it heats up fast like stainless steel but holds that heat more like a cast iron. This is the pan of choice for most high-end restaurants and is viewed b

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