What is an Egg Wash for Baking, How to Make an Egg Wash - Baker Bettie
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An egg wash is a mixture of egg and water that is used to brush on top of breads and pastries before baking..
This is a basic egg wash recipe that can be used to brush on scones, pie crusts, breads, and pastries.
How to Make an Egg Wash In baking, many recipes call for an egg wash to be brushed on the baked good before it goes into the oven. The purpose of
Egg Wash from Baker Bettie's Better Baking Book by Kristin Hoffman
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