After making a decently successful post about sanding my pan, I'll just say DON'T, : r/castiron
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seems like I'm missing something. seasoning only gets thinner over time. I'm cooking with plenty of fats, cleaning with regular soap and water with a plastic brush, chain mail for the tough bits. after about 6 months I'm ready to go back to enameled CI. help me
Better shot of the pan from yesterday's curry post : r/castiron
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Any ideas about what's going on with my pan? Sanded down, oven seasoned 5x, turns white/weird after cooking. : r/castiron
Sanding Cast Iron Pots, Restoring Cast Iron
