Outdoor Baked Bread in a Cast Iron Camp Dutch Oven – Crucible Cookware

  Ingredients 12.5 grams of fresh yeast 1 cup water 2.5 cup flour 1 tbsp extra virgin olive oil 1 tsp salt Instructions In a bowl, mix yeast with water and add the remaining ingredients. Knead the dough using an electric mixer with a dough hook for 5 minutes. Let the dough rest for 40 minutes or until doubled in size..
Crucible Cookware provides kitchen products, cast iron skillets, frying pans, woks, utensils set, kitchen tools, lids, enameled dutch ovens, griddles, pots.

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Outdoor Baked Bread in a Cast Iron Camp Dutch Oven – Crucible Cookware

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Diameter: 9.65 (24.5 cm), Length including the handles: 11.8 (30 cm), Width: 6.3 (16 cm), Depth of the base: 2.64 (6.7 cm), Depth of the lid

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Enameled Cast Iron Bread Pan with Lid, Red, Oven Safe Form for Baking, – Crucible Cookware