Is There a Difference Between a Carving and a Chef Knife? - Chef's Vision

If you’re not a professional chef, the specifics of each and every type of knife can be hard to remember, especially when there are several that look similar, like a carving or chef knife. Amateur home chefs are going to ask themselves, “what exactly is the difference between this carving knife and the chef knife?” The primary difference between carving knives and chef’s knives is their design and use: Most carving knives are long with thin blades and are used primarily for carving meat. Chef’s knives typically have wider blades and are good general-purpose knives useful for chopping, dicing, and cleaving. Read on to find out more about each type of knife, their different uses, and how to care for them, as well as a short list of some of the best carving and chef’s knives on the market. What

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