ZWILLING Tradition 7 Vegetable Cleaver
Price: $ 30.00
4.5(573)
Zwilling J.A. Henckels Tradition knives are precision stamped from high performance "NO STAIN" stainless steel and feature an ergonomic 3-rivet handle with an embedded TWIN® logo. These knives deliver exceptional value without compromising quality or performance.The sturdy broad rectangular blade provides excellent knuckle clearance and acts a scoop for cut materials. The thickness of the blade and the acute cutting angle of the edge determines if it should be used for vegetables or for meat. A thin, fine edge is for chopping fish or vegetables while a thick robust convex edge enables chopping through tendons and bones..
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Zwilling J.A. Henckels Tradition knives are precision stamped from high performance NO STAIN stainless steel and feature an ergonomic 3-rivet handle with an embedded TWIN® logo. These knives deliver exceptional value without compromising quality or performance.
The sturdy broad rectangular blade provides excellent knuckle clearance and acts a scoop for cut materials. The thickness of the blade and the acute cutting angle of the edge determines if it should be used for vegetables or for meat. A thin, fine edge is for chopping fish or vegetables while a thick robust convex edge enables chopping through tendons and bones.
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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.
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