ZWILLING Professional 'S' Chef Knife 20cm

ZWILLING J.A. Henckels Pro Chef Knife 20cm features German high carbon stainless steel, one piece precision-forged Ice-hardened FRIODUR® blades.
At House of Knives we hand pick only the best knives from World-class brands, so you can shop in confidence that you are receiving the sharpest and most durable knives on the market. With the largest range of premium knives in Australia, we are the go to supplier for both professionals and home cooks. .
ZWILLING Professional 'S' Chef Knife 20cm Features Made in Germany German high carbon stainless steel One-piece precision forged Ice-hardened FRIODUR® blade Hand sharpened & polished 15° on each side Laser-controlled sharpness Full tang Blade hardness (HRC): 55-58 HR Lifetime manufacturer warranty 90-day no-hassle returns Optional: Pay in 4 interest-free fortnightly installments with AfterPay (valid for total cart amounts $80-$1500) MEASUREMENTS Net weight: 0.26 kg Length of product: 33.60 cm Width of product: 4.80 cm Height of product: 2.00 cm Blade length: 20.00 cm Handle length: 13.40 cm Handle width: 2.00 cm Blade width: 0.20 cm Blade thickness: 0.20 cm Professional Series Zwilling Professional 'S' knives are the classic knives for the professional kitchen, standing out by their high-quality, traditional design The SIGMAFORGE structure of the knives means they are precision forged from a single piece of no-stain special formula steel, delivering optimum strength and balance, the blade runs entirely through the handle. All Professional 'S' blades have undergone a specialised FRIODUR ice-hardening process, ensuring robust durability and flexibility, with a long-lasting sharp blade which will not stain or chip Blades are approximately 55-57 HRC Rockwell for extreme hardness and corrosion-resistance V-edge honing with laser-controlled precision ensures the blade is sharpened to a 30° angle, guaranteeing outstanding performance in the most demanding conditions as a result of the initial sharpness of the blade The handle and bolster are ergonomically aligned for precision handling when cutting, featuring a slim, traditional 3-rivet handle design with a full tang and bolster with slip resistance for safer control. Qualities of ZWILLING Knives Sharpness Acute edge angle Hand polished edge Smooth blade & thin blade Retaining Sharpness Hardness of steel which comes from high carbon content Durable One-piece precision forged Corrosion resistant steel Tough/elastic steel Full or ¾ tang Thickness of the blade Handle material and construction Ergonomic Design Bolster is comfortable and promotes proper handling Seamless transition from blade to handle Good weight distribution Com¬fortable handle Even spread of the carbides Improved by ice-hardening and tempering process Care Instructions: Dishwasher Safe, however hand washing is recommended as high heat may discolour or damage the handle Wipe clean with a wet cloth or soft sponge and a small amount of dishwashing liquid and dry immediately Wooden, bamboo or polyethylene cutting boards recommended; avoid surfaces which may damage or dull the blade

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PROFESSIONAL S are the classic knives for the professional kitchen. The knives are made of proprietary special formula steel that has been perfected for over 280 years. Combined with ZWILLING's signature ice-hardening technique, these FRIODUR blades are harder, sharper, they will NOT STAIN or chip and they retain their sharpness longer.Honed and hand-finished by the most skilled artisans, the knives' laser-controlled edge is incredibly sharp.

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