Yule Log Cake – The Gypsy Chef

I am always amazed at the power, warmth and beauty of a crackling fire.  It's ability to mesmerize and draw you into a story played out in glowing embers that pop and crackle as flames lick around the logs like eerie finger tips. Sparks like wee creatures escaping and flying skyward into the night. At this time of year when the sun plays hide and seek and Old Man Winter takes hold and freezes us with his icy breath something deep within, our hidden primal spirit longs to sit beside a roaring fire and soak up it's warmth.  This is where the celebration of Yule comes in.

This traditional French Christmas cake is a beautiful and tasty chocolate sponge cake made into a sweet roulade with seedless raspberry jam and

Yule Log

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