Advantages of Yukihira Saucepan, a Common Kitchen Tool in Japan - Globalkitchen Japan

Today we would like to show you a representative Japanese style pan, "Yukihira saucepan", which has been widely used either at restaurants or at home. It is manually hammered by professionals. This strengthen the durability and heat conductivity. It can be used for a wide variety of cooking and must be your great cooking partner!.
Today we would like to show you a representative Japanese style pan, Yukihira saucepan, which has been widely used either at restaurants or at home. It is manually hammered by professionals. This strengthen the durability and heat conductivity. It can be used for a wide variety of cooking and must be your great cooking partner! .
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Features distinctive hammered markings on the surface known as tsuchime, which are typically found on Japanese yukihira pots. The larger surface area allows heat to be transferred more easily than a flat surface so the pot has excellent heat retention. The dual spout design makes pouring an easier task. Yukihira pots heat evenly and are very useful for boiling and simmering vegetables as well as making soups and sauces.

TIKUSAN Yukihira Pan Traditional Japanese Saucepan Stainless Steel Made in Japan with Two Sided Pour Spouts (7.9inch(20cm))

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