Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Kiritsuke-Yanagiba(Sashimi) 360mm with Saya Sheath and Yew Handle.
[General Features] The Aonamiuchi series feature the beautiful & precious WAVE pattern seen on the reverse side surface. The pattern is called "Montanren", generated in the process by only high-skill black-smiths.The blade material is "Aoko" or Blue Paper (Aogami) No.1 Steel Knife, made from famous Yasugi steel, known as prime high carbon steel, specifically developed for tools and knives. This material has highest wear resistance and toughness because of special hardness. Very good choice for high end Japanese kitchen knives. The blade is particularly suitable for the gentle preparation of foods though you need to treat the blade to prevent from rust.Speaking to the handle, made of Japanese yew (Taxus cuspidata) wood, the Japanese-Style Octagonal figure fits better comfortably to your hand. The Japanese yew wood is dense, hard and beautiful with luster, so that it has been used to make important tools for high-level officials in ancient Japan.The Buffalo Tsuba equipped to the handle represents high-quality and excellent durability, that means made for professional originally.(Please be noted that the buffalo tsuba (guard) is a natural product that may possibly be different from the image in color.)We recommend this high-class kitchen knife series for professional chefs to enhance their art of cooking as well as for Perfect Gift.[Product details] - Blade Steel Type: High Carbon Steel [Aoko or Blue Paper 1 steel]- Blade Edge : Single-Edged for right handed persons- Handle Material : Japanese yew (Taxus cuspidata) wood with a Buffalo horn ring- Saya : Magnolia Saya Sheath is included- Brand NEW - Made in JAPAN*** Please be noted that this series may take 2~4 weeks to restock if it should not be available.Item No.Item NameBlade LengthTotal LengthWeightBlade EdgeYW-B1HC-210YYanagiba(Sashimi)210mm (8.3in.)345mm (13.6in.)98gSingle edgedYW-B1HC-240YYanagiba(Sashimi)240mm (9.4in.)380mm (15.0in.)141gSingle edgedYW-B1HC-270YYanagiba(Sashimi)270mm (10.6in.)415mm (16.3in.)196gSingle edgedYW-B1HC-300YYanagiba(Sashimi)300mm (11.8in.)450mm (17.7in.)226gSingle edgedYW-B1HC-330YYanagiba(Sashimi)330mm (13.0in.)485mm (19.1in.)268gSingle edgedYW-B1HC-360YYanagiba(Sashimi)360mm (14.2in.)520mm (20.5in.)305gSingle edgedYW-B1HC-210TTakohiki(Sashimi)210mm (8.3in.)345mm (13.6in.)---Single edgedYW-B1HC-240TTakohiki(Sashimi)240mm (9.4in.)380mm (15.0in.)---Single edgedYW-B1HC-270TTakohiki(Sashimi)270mm (10.6in.)415mm (16.3in.)---Single edgedYW-B1HC-300TTakohiki(Sashimi)300mm (11.8in.)450mm (17.7in.)---Single edgedYW-B1HC-330TTakohiki(Sashimi)330mm (13.0in.)485mm (19.1in.)---Single edgedYW-B1HC-360TTakohiki(Sashimi)360mm (14.2in.)520mm (20.5in.)---Single edgedYW-B1HC-270STSakimaru-Takohiki(Sashimi)270mm (10.6in.)410mm (16.1in.)185gSingle edgedYW-B1HC-300STSakimaru-Takohiki(Sashimi)300mm (11.8in.)450mm (17.7in.)220gSingle edgedYW-B1HC-330STSakimaru-Takohiki(Sashimi)330mm (13.0in.)490mm (19.3in.)249gSingle edgedYW-B1HC-360STSakimaru-Takohiki(Sashimi)360mm (14.2in.)525mm (20.7in.)287gSingle edgedYW-B1HC-270YKKiritsuke-Yanagiba(Sashimi)270mm (10.6in.)410mm (16.1in.)189gSingle edgedYW-B1HC-300YKKiritsuke-Yanagiba(Sashimi)300mm (11.8in.)450mm (17.7in.)217gSingle edgedYW-B1HC-330YKKiritsuke-Yanagiba(Sashimi)330mm (13.0in.)490mm (19.3in.)259gSingle edgedYW-B1HC-360YKKiritsuke-Yanagiba(Sashimi)360mm (14.2in.)525mm (20.7in.)283gSingle edgedYW-B1HC-150DDeba Knife150mm (5.9in.)285mm (11.2in.)283gSingle edgedYW-B1HC-165DDeba Knife165mm (6.5in.)310mm (12.2in.)369gSingle edgedYW-B1HC-180DDeba Knife180mm (7.1in.)330mm (13.0in.)437gSingle edgedYW-B1HC-195DDeba Knife195mm (7.7in.)345mm (13.6in.)455gSingle edgedYW-B1HC-210DDeba Knife210mm (8.3in.)365mm (14.4in.)535gSingle edgedYW-B1HC-225DDeba Knife225mm (8.9in.)385mm (15.2in.)627gSingle edgedYW-B1HC-240DDeba Knife240mm (9.4in.)405mm (15.9in.)806gSingle edgedYW-B1HC-180UKKamagata-Usuba(Vegetable)180mm (7.1in.)310mm (12.2in.)200gSingle edgedYW-B1HC-195UKKamagata-Usuba(Vegetable)195mm (7.7in.)335mm (13.2in.)221gSingle edgedYW-B1HC-210UKKamagata-Usuba(Vegetable)210mm (8.3in.)355mm (14.0in.)281gSingle edgedYW-B1HC-225UKKamagata-Usuba(Vegetable)225mm (8.9in.)370mm (14.6in.)301gSingle edgedYW-B1HC-240UKKamagata-Usuba(Vegetable)240mm (9.4in.)390mm (15.4in.)326gSingle edgedYW-B1HC-180UEUsuba(Vegetable)180mm (7.1in.)310mm (12.2in.)214gSingle edgedYW-B1HC-195UEUsuba(Vegetable)195mm (7.7in.)335mm (13.2in.)236gSingle edgedYW-B1HC-210UEUsuba(Vegetable)210mm (8.3in.)355mm (14.0in.)300gSingle edgedYW-B1HC-225UEUsuba(Vegetable)225mm (8.9in.)370mm (14.6in.)321gSingle edgedYW-B1HC-240UEUsuba(Vegetable)240mm (9.4in.)390mm (15.4in.)349gSingle edgedYW-B1HC-180KMKenmuki(Vegetable)180mm (7.1in.)310mm (12.2in.)200gSingle edgedYW-B1HC-195KMKenmuki(Vegetable)195mm (7.7in.)340mm (13.4in.)221gSingle edgedYW-B1HC-210KMKenmuki(Vegetable)210mm (8.3in.)355mm (14.0in.)281gSingle edged[about Goh Umanosuke Yoshihiro]Goh Umanosuke Yoshihiro brand by Yamawaki Cutlery MFG., LTD has been cultivated through a long 600-year history in Sakai which is a city known best as a home of cutlery for the professionals in Japan. Each knife is hand sharpened to ensure maximum sharpness out of the box. We highly recommend you to once experience the Yamawaki quality.

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[General Features] The Aonamiuchi series feature the beautiful & precious WAVE pattern seen on the reverse side surface. The pattern is called

Yoshihiro Aogami No.1 Wave Aonamiuchi B1HC-Y Japanese Chef's Yanagiba(Sashimi) 360mm with Saya Sheath and Yew Handle