LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel

Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber

Deba Gaucher Silver Steel #3 Kasumi Manche en Shitan 165mm – MUSASHI

Kitaoka Blue #2 Yanagiba 300mm Lefty

Uncategorized « Unique Japan

Sakai Takayuki HANAFUBUKI Ginsan Damascus Japanese Sakura Engraved Kengata- Yanagiba(Sashimi) 300mm with Wenge Handle and Saya Sheath

KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY* Forged from Japanese Blue High Carbon Steel #2 with HRC 63-64. Will become

Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 11.8 Inch Magnolia Handle

Yanagiba (Sashimi Knife), Single bevelled Japanese Traditional Knife – YuiSenri

Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife that is less brittle than the honyaki-style, and easier to sharpen. Carbon steel blades like this kasumi require more delicate handling and care than stain-resistant knives, but are sharper.

Tsukiji Masamoto White Steel Yanagi 300mm (11.8) Left Handed Nami Kasumi

Left Hand SAKAI TAKAYUKI Japanese knife INOX PC Handle Sashimi Yanagiba 270mm

Tiendamia del mundo a tu puerta

Sakai Takayuki GRAND CHEF/Left Handed Kiritsuke Yanagiba 260 mm – YuiSenri

Japanese Sushi Sashimi Knife for Left Handed German steel (270mm): Home & Kitchen

Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber

LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel