LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel
Price: $ 259.99
4.8(717)
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber
Deba Gaucher Silver Steel #3 Kasumi Manche en Shitan 165mm – MUSASHI
Kitaoka Blue #2 Yanagiba 300mm Lefty
Uncategorized « Unique Japan
Sakai Takayuki HANAFUBUKI Ginsan Damascus Japanese Sakura Engraved Kengata- Yanagiba(Sashimi) 300mm with Wenge Handle and Saya Sheath
KNIFE CAN BE OXIDIZED WITHOUT PROPER CARE* RECOMMEND FOR PROFESSIONAL ONLY* Forged from Japanese Blue High Carbon Steel #2 with HRC 63-64. Will become
Yoshihiro High Carbon Blue Steel Hongasumi Yanagi Sushi Sashimi Chef's Knife 11.8 Inch Magnolia Handle
Yanagiba (Sashimi Knife), Single bevelled Japanese Traditional Knife – YuiSenri
Kasumi knives like this yanagi are produced by hand-forging high-carbon steel (white steel) with iron. The carbon steel becomes the knife's cutting edge while the iron forms the spine and body of the blade. This combination of Steel Types creates a knife that is less brittle than the honyaki-style, and easier to sharpen. Carbon steel blades like this kasumi require more delicate handling and care than stain-resistant knives, but are sharper.
Tsukiji Masamoto White Steel Yanagi 300mm (11.8) Left Handed Nami Kasumi
Left Hand SAKAI TAKAYUKI Japanese knife INOX PC Handle Sashimi Yanagiba 270mm
Tiendamia del mundo a tu puerta
Sakai Takayuki GRAND CHEF/Left Handed Kiritsuke Yanagiba 260 mm – YuiSenri
Japanese Sushi Sashimi Knife for Left Handed German steel (270mm): Home & Kitchen
Yanagi (Yanagiba) is widely used throughout all of japan by professionals. The blade is narrow and long enabling it to slice through fish fiber
LEFT HANDED YANAGI SASHIMI KNIFE-JAPANESE SHITAN HANDLE 300mm-Stainless Steel