A Tribute to Jean-Pierre Wybauw, 'Mr. Chocolate' - Pastry Arts Magazine
Price: $ 19.50
4.6(774)
Jean-Pierre Wybauw, Belgian chocolatier & teacher, dedicated his career to chocolate & teaching others techniques he developed over years of experimenting.
A dictionary of the Old West
Fine Chocolates Great Experience 3: Extending Shelf Life
More Cookbooks Than Sense: 2013
Jack McDevitt
The New Digital Magazine for Pastry & Baking Professionals
The Chocolate Lab - Pastry Arts Magazine
Jean-Pierre Wybauw in memoriam. A Fine Chocolatier, A Great Teacher
Jean-Pierre Wybauw: used books, rare books and new books
Fine Chocolates: Great Experience: Wybauw, Jean-Pierre, Le Duc
The Chocolate Lab - Pastry Arts Magazine
Jean-Pierre Wybauw – Serdar Tanyeli
The Fine Chocolates: Gold by Jean-Pierre Wybauw