Wusthof Classic Utility Knife

Wusthof Classic 4 Paring Knife The CLASSIC 4 Paring Knife is the second most important knife to have in the kitchen. The small narrow blade tapers to a point at the tip and is easy to handle making it the perfect knife to trim and slice and peel small produce such as garlic cloves and herbs. WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.

Wusthof Trident Classic 8 Cook's Knife, Silver/Black

WÜSTHOF Classic 5 Serrated Utility Knife - Coral Peach

Wusthof Classic Color serrated utility knife 5

WÜSTHOF Classic 5 Serrated Utility Knife - Coral Peach

Classic White 6 Utility Knife, WÜSTHOF

Wusthof 4580-7/12 Classic 4 1/2 Forged Asian Utility Knife with POM Handle

Wusthof Classic 5 in. Serrated Utility Knife

Wusthof Classic 6 Utility Knife - Pink Sea Salt

The CLASSIC 4 1/2 Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A

Wusthof Classic Utility Knife - 4.5 inches

Wusthof 1040331614 Classic Ikon 5 Serrated Utility Knife The CLASSIC IKON 5Serrated Utility Knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. A utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.

Wusthof Classic Ikon Serrated Utility Knife 5-in

Wüsthof Classic Utility Knife, 6

Since 1814, Wüsthof has set the standard for designing and manufacturing precision-forged and stamped knives. The Asian utility knife features a

Wüsthof Classic Asian Utility Knife, 4 1/2

Wüsthof Classic 7 Hollow-Edge Nakiri Knife - Cooks