Wusthof Classic 7 Craftsman Hollow Edge Knife
Price: $ 89.00
4.5(428)
The Classic 7 Craftsman Knife by Wusthof is a hybrid knife inspired by the farm-to-table movement. It combines the benefits of a cook's knife, boning knife and carving knife, making it a versatile blade for meal preparation - from slicing your onions to carving your roast. The blade's extra width at the bolster allows the knife to rock smoothly for chopping, mincing and dicing. The clip-point blade maneuvers easily around joints for deboning and filleting.
Wusthof 1040107120 Classic 8 Artisan Hollow Edge Butcher Knife The CLASSIC 8 Hollow Edge Artisan Butcher Knife features a large curved blade that can slice through large beef briskets, sirloin, roasted pigs, and more. The hollow edge makes it easy to smoothly cut thin slices of ham, beef, or poultry. WÜSTHOF'S best-selling collection for generations, CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel.
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The CLASSIC 7 Hollow Edge Nakiri is designed with a thinner blade than the traditional cleaver, at a 10° cutting edge, and features a long straight edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
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The CLASSIC 7 Craftsman is a true farm to table knife. A hybrid of a Hollow Edge Santoku Knife and a Curved boning knife. With a thinner blade than the traditional chef's knife at a 10 cutting edge and gradually curves up at the very end providing a curved edge and fine point. The hollow edge is crafted with evenly spaced vertical indentations which create small air pockets between the blade and the food. These small air pockets gently push food off the blade and reduce friction and drag.
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