Wusthof Classic 7 Chinese Cleaver
Price: $ 182.99
4.7(281)
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Wüsthof Classic Chinese Chef's knife, ref: 4686/18
Wusthof Classic 7 Chinese Cleaver
This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing. CENTURIES OF TRADITION – Family owned for seven generations,
Wusthof Classic 7 Chinese Cleaver
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The Shun Classic Vegetable Cleaver, sometimes known as a Chinese cleaver, is a large squared knife with a very wide blade. Every part of it can be put to use. The edge is used to chop vegetables, especially larger ones such as cabbage, which are frequently a part of Chinese cuisine. Yet some cooks find their cleaver nimble enough for almost every kind of chopping and slicing. The flat of the blade makes a great tool for smashing garlic cloves or ginger, too.
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The Classic 5 in. Serrated utility knife is smaller than a cook’s knife but larger than a paring knife, making it the perfect knife for magnitude of tasks. The utility knife is much like a versatile paring knife and is perfect for mincing shallots, onions and herbs as well as cutting vegetables or cutting small meats.
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