Wusthof 9 in. Honing Steel
Price: $ 12.00
4.9(784)
Wusthof 3039700123 9 Honing Steel To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can't be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell.
The WÜSTHOF 9 Honing Steel is designed to help maintain the edge of your knife. Even high-quality knives, such as those made by WÜSTHOF, gradually dull due to use: to compensate, a honing steel should be used regularly. A few strokes of both sides of the knife over the sharpening steel will help you to maintain the sharpness of a good blade.
WÜSTHOF 9 Honing Steel
WÜSTHOF 9 Honing Steel
Keep your WÜSTHOF cutlery in pristine condition with the Gourmet Triple Rivet Honing Steel from WÜSTHOF. Though WÜSTHOF's Gourmet collection is made with quality in mind, all knives naturally begin to dull at the microscopic level with daily use. Using a honing blade with each use of your knives bends the edge back into its proper place without removing some of the steel as sharpening does, allowing the blade to retain maximum sharpness.
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As you use your knife, the razor-sharp edge naturally bends over just a tiny bit as the edge contacts the cutting board. Eventually, this means the sharp edge is no longer making direct contact with the food. The knife feels dull. The Shun Combination Honing Steel is the solution. It gently realigns the edge of your blade, bringing the “sharp” back. It offers two honing surfaces: a smooth one for weekly honing and a micro-ribbed one for monthly honing—depending on your usage, of course.
Shun Satin Steel Combination Honing Steel, 9
Wusthof 3039700123 9 Honing Steel To ensure that your knives stay beautifully sharp, a honing steel should be used regularly. Over time, knives will deteriorate and lose their edge. Honing re-aligns the microscopic teeth in the blade that can't be seen with the naked eye. By regularly honing your knives, you will maximize the time in between sharpening. WÜSTHOF honing steels are made from hard chromium plated steel with a hardness of 65 Rockwell.
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