Why You Should Stop Worrying About Your Oven Temperature

“Preheat oven to 350 degrees.” This may be one of the most common phrases in the cooking universe…and also one of the most misleading. If you fret over the accuracy of your oven’s internal temperature reading, you’re working too hard. Here’s why:In a nutshell, it’s impossible to control your oven temperature, so you should stop worrying about it altogether—or so writes Slate writer Brian Palmer.

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