Exploring the World of Hot Pot: Chinese, Japanese, Vietnamese, South Korean, and Thai Styles - Kai Wagyu

source Hot pot, also known as steamboat or shabu-shabu, is a beloved culinary tradition across various Asian cultures. Each region puts its unique spin on this communal dining experience, resulting in a rich tapestry of flavors and techniques. In this blog post, we’ll explore the differences between Chinese, Japanese, Vietnamese, South Korean, and Thai styles []

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This luxurious shabu shabu starts with thinly-sliced A5 Wagyu, regarded as the highest-quality beef available, along with fresh vegetables, noodles,

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