Should I Use A Wood Or Plastic Cutting Board? - Food Republic

You may think it doesn't matter what you reach for when prepping ingredients to cook, but if you've ever stopped to ask yourself "should I use a wood or plastic cutting board?" heed our advice. Your choice does indeed matter.  First, what are you cutting? There's no definitive rules that dictate that meat goes on plastic, vegetables go on wood, serrated knives go on plastic, butcher's cleavers are for wood, etc. It's more about practicality and food safety than anything.

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