Wood Cutting Boards Vs. Plastic Cutting Boards Pros & Cons - Full

The pros and cons of a wooden cutting board vs a plastic cutting board comes down to a few key factors: which is more food-safe and which harbours more bacteria, which is more damaging to knives, which is worse for stains and odours, as well which is best for versatility, quality, maintenance & sustainability.

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Perfect for small and larger tasks in the kitchen Use as cutting boards for cooking or as snack platters for entertainment Made from bamboo wood, a

Lipper International Bamboo Wood Thin Kitchen Cutting Boards with Oval Hole in Corner, Set of 2 Boards, 6 x 8 x 0.25

Wood Cutting Boards Vs. Plastic Cutting Boards Pros & Cons - Full Comp – Wondrwood