Wonton Soup Recipe - NYT Cooking

Wonton soup and wonton noodle soup are two mainstays of Cantonese cuisine available in restaurants across the world They’re great slurped when dining out and even more comforting when prepared and eaten at home Here, bok choy stands in for the usual dark green gai lan or choy sum vegetables to lend its natural sweetness to the soup.
Wonton soup and wonton noodle soup are two mainstays of Cantonese cuisine available in restaurants across the world. They’re great slurped when dining out and even more comforting when prepared and eaten at home. Here, bok choy stands in for the usual dark green gai lan or choy sum vegetables to lend its natural sweetness to the soup. How you season the soup is up to you. If you’re starting with an intensely flavorful homemade broth, you may not need to add anything.

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