Wok Skills 101: Deep-Frying

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The shape of the wok makes it ideal for deep-frying at home; its thin walls allow for agile temperature control while the flared sides catch mess.

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Hiring the Perfect Chef: A Comprehensive Guide for Restaurant Owners, by Smart Hospitality Supplies, Dec, 2023

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Deep Frying 101

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Wok Skills 101: Passing-Through

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Wok Skills 101: Stir-Frying Basics

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Cooking 101 – Filtering Oil after deep drying

Finally perfectly cooked fried chicken. Sous vide 3hrs/155degrees then breaded and deep fried for a couple minutes till golden color. : r/sousvide

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Paper-wrapped Fried Chicken from Growing Up In A Nonya Kitchen by Sharon Wee

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3 Ways to Deep Fry at Home - wikiHow

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3 Ways to Deep Fry at Home - wikiHow