Wok Skills 101: Braising

Perhaps better translated as "simmered," wok-based braises are saucier than stir-fries, but they still come together in relatively short order.

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The truth about cooking with wine — everything you need to know - The Manual

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Cooking 101: Intro to Cooking Methods Workshop - Part 1 Spokane

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Review: Le Creuset Signature Braiser

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Sautéing (Dry-Heat Cooking Method)

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