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The 4 Best Carbon Steel Woks of 2024, Tested & Reviewed

From Viking, this wok/chef's pan features: For those who like cooking with cast iron but love the versatility of a clad stainless steel pan, the Viking Blue Carbon Steel 12-Inch Wok/Stir Fry Pan is the perfect pan. Featuring a 12-inch size for added versatility, this fry pan is made of carbon steel, an alloy that is a combination of iron and carbon.

Viking Blue Carbon Steel 12-Inch Wok

With a round bottom that doesn’t heat on a flat American burner, poorly conductive steel and low-quality construction, most woks don’t perform well enough to be worth the storage space.

Milk Street 3-Piece 13-inch Hammered Carbon Steel Wok | Milk Street Store

Misen Carbon Steel Wok

The 2 Best Woks of 2024

The 12 Best Woks of 2024, Tested and Reviewed

14-inch Pre-Seasoned Black Carbon Steel Wok with Round Bottom

The IMUSA Wok is a must-have piece when exploring Asian cuisine. Designed for quick and healthy meals, it features a finish that needs pre-seasoning before its first use. This wok has 2 stay-cool handles for stability while carrying it and is safe for use on electric and gas stove tops. Use it for stir-frying and making other tasty dishes for your family. It distributes heat evenly for fast and efficient cooking.

IMUSA USA Natural Wok with Triangle Handle 14-Inch, Silver

Misen Carbon Steel Wok

Cuisinart Carbonware Carbon-Steel Frying Pan Review: Affordable Nonstick for Induction Cooktops