Wok, Definition, History, & Uses
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Wok, thin-walled cooking pan, shaped like a shallow bowl with handles, widely used in Chinese-style cooking. The wok was developed as an implement to conserve scarce fuel. The round bottom concentrates heat, cooking food quickly with relatively little oil. Learn more about the history and use of the wok.
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Chinese Wok, c. 1800s Smithsonian Institution
