Win a cast iron skillet from Jones Dairy Farm! - Burnt My Fingers

This weekend I’ll be at the Culinary Institute of America in Hyde Park, NY for an event to celebrate the 125th anniversary of Jones Dairy Farm. Jones, which sponsors a scholarship there, is an old-fashioned, family-owned maker of breakfast meats. They've been in business since 1889 and produce dry-aged bacon, ham, Canadian bacon, turkey sausage

dry-brined turkey with roasted onions – smitten kitchen

Orecchiette with Sausage and Broccoli - Once Upon a Chef

weekend open thread - June 10-11, 2023 — Ask a Manager

Zest My Lemon

Win a cast iron skillet from Jones Dairy Farm! - Burnt My Fingers

Root Vegetable Recipes to Keep You Full - Bon Appétit Recipe

The {Farmer} & The Florist Interview: Sara Larson Buscaglia

Broccoli Cheese Soup - Weelicious

roast chicken with schmaltzy cabbage – smitten kitchen

Designed in partnership with and rigorously tested and approved by Taste of Home Test Kitchen, this brilliant pre-seasoned cast-iron cookware will prove to be a staple in any kitchen. Designed in partnership with and rigorously tested and approved by Taste of Home Test Kitchen, this brilliant pre-seasoned cast-iron cookware will prove to be a staple in any kitchen.

Taste Of Home Cast Iron Skillet, Pre-Seasoned, 12 Inch