Williams Sonoma USA Pan Loaf Pan, 1 1/2-Lbs

Made from heavy-weight aluminized steel for superior heat conduction and even baking Traditional, uncoated baking surface Features folded corners and

Chicago Metallic Commercial II Traditional Uncoated 1-Pound Loaf Pan

Made from heavy-weight aluminized steel for superior heat conduction and even baking Traditional, uncoated baking surface Features folded corners and

Chicago Metallic Commercial II Traditional Uncoated 1-Pound Loaf Pan

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Designed to evenly bake and brown quick bread, yeast bread and pound cake, our commercial-quality loaf pan is crafted of aluminized steel with a wire-reinforced rim for exceptional durability. It features Goldtouch Pro nonstick coating - our most advanced nonstick finish - for easy release and fast cleanup. Commercial-grade aluminized steel distributes heat quickly and evenly for consistent results.

Williams Sonoma Goldtouch Nonstick Loaf Pan, 1 lb. | Williams Sonoma - Bread Pans - Loaf Pans - Bakeware

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Bake your signature dinner loaves and seasonal breads in this Chicago Metallic 49115 single open top bread pan. Crafted from 26 gauge aluminized steel this pan offers added durability and superior heat transfer when compared to traditional aluminum pans. This single-loaf pan's folded construction and its curled rim will help maintain the pan's shape after repeated use. The Chicago Metallic 49115 bread pan is capable of holding a single loaf weighing 1 1/2 lb.

Chicago Metallic Commercial II 1 Pound Loaf Pan

Bread & Loaf Pans

Nonstick Loaf Pans + Bread Pans