Why you should start using flaxseed oil to season your cast iron skillet. - The Simple Mamma
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Well, I think my freshly stripped and reasoned vintage pan didn't do so well. Huge chunks of seasoning came off after using a metal spatula as one does with a CI pan.
Why is this happening to me and how do I fix it? 2 coats of high heat olive oil at 400 for 1 hour. : r/castiron
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