Why You Shouldn't Use Glass Cutting Boards

Tempered glass may seem like a great material option for a cutting board — it’s sturdy, treated for thermal shock, and easy to sanitize in the dishwasher or sink. However, there are good reasons why I’ll never go glass when it comes to my cutting surface. Allow me to explain. Wooden cutting boards may take a little bit more maintenance and care than the tempered glass variety, but they’re way more gentle on your knives.

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Large cutting boards made of break-resistant tempered glass.Rectangle size: 12” L x 16” Rubber feet keeps it from slipping on the countertop.

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The Good Cook tempered glass cutting board adds style to your kitchen and is perfect for slicing, dicing, mincing or chopping. Durable with a

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Friend gifted me a teak wood cutting board and it has a 1 yr warranty, do I tell him we need to use it? : r/woodworking