Why You Need a Japanese Poultry Knife

After researching and using a variety of knives over years, we love using a Japanese poultry knife to cut up chicken and other fowl.

MASAMOTO SOHONTEN HONESUKI BONING KNIFE: Honesuki is specifically designed for de-boning and breaking down poultry, but you can also use if for

MASAMOTO VG Japanese Honesuki Boning Knife 5.7 (145mm) Made in JAPAN, Professional Deboning Knife for Chicken and Meat Cutting, Super Sharp Japanese

This Honesuki is a traditional Japanese-style poultry boning knife/cleaver. It has a stout blade with a single-bevel edge and a stiff, pointed tip.

Japanese Series 6

Why do you need a Japanese bone knife?, Manufactured with high-quality 67-layered stainless

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【Premium High Carbon Steel】This professional fish fillet knife is made from high-quality Japanese stainless steel AUS-10, which makes the HOSHANHO

HOSHANHO Fillet Knife 7 Inch, Super Sharp Boning Knife in High Carbon Steel AUS-10, Professional Japanese Fish Knife for Meat Poultry Cutting

FANTECK 5.5” Executive Boning Knife Special Edition joins the ranks of best quality materials in worldwide cutlery.This professional knife in Damascus

5.5 Boning Knife Fillet Knife Damascus Japanese Pro High Carbon Steel Sharp Curved Flexible Blade Kitchen Cleaver for Fish Poultry Chicken Meat

Your next poultry knife 🔪 This Honesuki knife (in Japanese

Why You Need a Japanese Poultry Knife

MASAMOTO SOHONTEN HONESUKI BONING KNIFE: Honesuki is specifically designed for de-boning and breaking down poultry, but you can also use if for

MASAMOTO VG Japanese Honesuki Boning Knife 5.7 (145mm) Made in JAPAN, Professional Deboning Knife for Chicken and Meat Cutting, Super Sharp Japanese

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