A Craftsman's Perspective : Why Damascus Steel ? – SAKAI ICHIMONJI

In this blog, Sakai Ichimonji takes a brief look at why Damascus Steel has become so popular in the Japanese Kitchen Knife community..
Damascus Steel has become more and more popular over time, thanks to its stunning design. Let's go into detail about precisely what Damascus Steel is and what makes it just so appealing!

Sakai Ichimonji Shigure Santoku Review: Ginsan Steel - ChefPanko

Damascus Kitchen Knives

Sakai Ichimonji's Introduction to Japanese Kitchen Knives Part 3 – SAKAI ICHIMONJI MITSUHIDE

Sakai Ichimonji's Introduction to Japanese Kitchen Knives Part 3 – SAKAI ICHIMONJI MITSUHIDE

Sakai Ichimonji Shigure Santoku Review: Ginsan Steel - ChefPanko

Our Craftsmen – MUSASHI

Sakai Ichimonji Shigure Santoku Review: Ginsan Steel - ChefPanko

[General Features] This Takayuki limited production line is crafted out of a 33 layer Damascus-patterned Stainless blades with a core of Silver paper

Sakai Takayuki 33-Layer Damascus Gingami No.3 Japanese Chef's Gyuto Knife 300mm

Our Craftsmen – MUSASHI

Sakai Ichimonji Shigure Santoku Review: Ginsan Steel - ChefPanko

Sakai Takayuki GINGA ZA-18 69-Layer Damascus Japanese Chef's Santoku Knife 180mm