Why Chef's Knives Produced in Japan Are so Expensive

Compared to popular European chef's knives, Japanese blades are lighter and sharper, allowing for more precise cuts.

【High Carbon Stainless Steel】This chef knife is manufactured from high-quality German high carbon stainless steel (1.4116) that maintains its

KEEMAKE Chef Knife 8 inch, Japanese Kitchen Knife with German High Carbon Stainless Steel 1.4116 Meat Knife, Gyuto Knife with Ergonomic Pakkawood

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I live in Japan very close to Seki, a city famous for

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Powdered High-Speed Steel Damascus / Gyuto / 210mm in 2023

Masterfully forged from Premium High-Carbon Stainless Steel, our Imperial Collection is built to last so that you will never need another set of kitchen knives again! Our knives are carefully heat-treated and sharpened to perfection for razor-sharp cutting and extreme durability. Each knife is laser-etched with a beautiful Damascus pattern. The knives boast a 15 cutting angle for superior cutting, as compared to a typical 25 edge angle found in most Western knives.

SENKEN 8-piece Premium Japanese Kitchen Knife Set with Laser Damascus Pattern - Imperial Collection - Chef's Knife, Santoku Knife, Bread Knife & More

Is it true that sushi chefs use expensive steel knives in front of

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Why is this Knife so expensive? : r/TrueChefKnives